Crab Dip II Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 13, 2001
Felt the receipe was to lemony - added a lot more hot sauce to make it a spicy shrimp dip - everyone at the party loved it. Also, used fresh shrimp in place of imitation crab. Will make it again.
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Cooking Level: Expert

Home Town: West Bloomfield, Michigan, USA
Living In: Littleton, Colorado, USA

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Reviewed: Sep. 8, 2001
It's a wonderful receipe! I served to my in-law's and they just loved it. I served fresh veggies and crackers. Try it you won't be sorry!
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Reviewed: May 31, 2001
I was told this was the most delicious crab dip ever. It was very quick and easy, and very tasty. I substituted two 6-oz. cans of crab meat for the imitation. Will definitely keep as a standard party dip.
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Reviewed: Apr. 13, 2001
I made this dip for an office pot luck. I had to give it to about 10 people! My husband loves it and asks me to make it whenever guests come over.
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Reviewed: Dec. 22, 2000
double or more the crab used in the orginal recipe. The orginal amount was scant and did not give the dip enough flavor or texture. More than doubling the meat will allow the spread to hold together and spread better. I added quite a bit my tabasco and a dash of red pepper to give it a zing. The basic recipe is great, only ajustments to the amount of meat were necessary.
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Displaying results 51-55 (of 55) reviews

 
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