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Photo of: Crab Spread I

Crab Spread I

Submitted by: L. Gerken 
This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table. 
Photo of: Warm Crab Dip II

Warm Crab Dip II

Submitted by: Penny 
If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes. 
Photo of: Very Easy Crab Dip

Very Easy Crab Dip

Submitted by: Shannon 
Everyone will enjoy this quick dip. Rich, flavorful imitation crab is delicious when combined with cocktail sauce and cream cheese. Dip your favorite crackers or bread, and enjoy! 
Photo of: Crab Spread II

Crab Spread II

Submitted by: JANKS 
This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day. 
Photo of: Warm Crab Parmesan Dip

Warm Crab Parmesan Dip

Submitted by: NOELLE 
Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips. 
Photo of: Easy Crab Dip

Easy Crab Dip

Submitted by: qweenbee53 
The classic seafood-over-cream-cheese gets dressed up here with the addition of zesty horseradish, Worcestershire and minced onion. 
Photo of: Warm Crab Dip I

Warm Crab Dip I

Submitted by: Kathy 
Thick and rich and a hot-appetizer favorite, this crab spread can be thinned with additional white wine. 
Photo of: Allison's Cold Crab Dip

Allison's Cold Crab Dip

Submitted by: ALLISON HUNTER 
This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers. 
Photo of: Chilled Crab Dip

Chilled Crab Dip

Submitted by: sal 
As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab. 
Photo of: Artichoke and Crab Spread

Artichoke and Crab Spread

Submitted by: Joanne 
I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself. 
 
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