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Crab Dip I

By: Mary 
"Everyone will love the flavor of crabmeat in this creamy dip that is simple to prepare and delicious when served with chips or crackers. Adjust the amount of celery to taste."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1.5 cups
 

Ingredients

  • 1 onion
  • 1/2 cup creamy salad dressing
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup crabmeat
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1 stalk chopped celery

Directions

  1. Extract and reserve 1/2 teaspoon juice from the onion.
  2. In a mixing bowl, combine the onion juice, creamy salad dressing, cream cheese, crabmeat, lemon juice, Worcestershire sauce and celery. Thoroughly blend all the ingredients until they are smooth and creamy. Allow the dip to chill in the refrigerator for at least 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 5.2g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 21, 2003 by SCHAFFERSS   view full review
This was a good "basic" recipe, but needed some extra flavor. I wasn't sure how to extract...

 

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