My mom has been making these for years, and I used this recipe to base mine off of. The major difference is that we use one can of tuna (8oz) instead of crab since not everyone in the family likes crab. I used the Old English jar of sharp cheddar cheese that mom always used, 6 tablespoons of butter, 1 tsp of minced garlic from those little jars, and about 1/4 tsp seasoned salt, leaving off the parsley. I left the mayo amount the same. These are about what my mom used to make and are perfect for freezing and taking out as a snack, small lunch, etc. Delicious!
Was this review helpful?
4 users found this review helpful
My mom has been making these for years, and I used this recipe to base mine off of. The major...