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Crab Crusted Grouper

SUBMITTED BY: JESSICA971  PHOTO BY: Sarah B 

"A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well."
Crab Crusted Grouper Recipe
RECIPE RATING:
This recipe has been rated 93 times with an average star rating of 4.6
Read Reviews (81)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons Parmesan cheese flavored bread crumbs
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped yellow bell pepper
  • 2 green onions, chopped
  • 1/4 jalapeno pepper, seeded and minced
  • 4 tablespoons butter, melted
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 tablespoons shredded mozzarella cheese
  • 4 (6 ounce) fillets grouper

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crabmeat, and mozzarella cheese. Arrange grouper fillets in a single layer in a 9x13 inch baking dish. Spread the crumb topping evenly over the fish.
  3. Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Feb. 26, 2009 by naples34102 
To date I have tried and reviewed hundreds of recipes on this site and without a doubt this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Aug. 16, 2007 by ColleenK. 
Oh my goodness, this was even more delicious than the few times I had grouper in the past at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Feb. 12, 2006 by Gigi 
Excellent grouper - my friends and family loved it. Added chopped garlic and shallot and an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Oct. 9, 2007 by Caroline C 
I accidentally made this with cod - didn't pay attention to the label when I took the fish out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on Jan. 20, 2007 by LINDA MCLEAN 
Couldn't find grouper, so I used Chilean sea bass instead. As always, I seasoned my fish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on May 15, 2008 by NoviceCook 
This was so good. I used orange roughy since my local store didn't have grouper. Being from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on May 21, 2007 by AMDTHEQUEEN 
Wonderful recipe and a great method to be used with other fish. Had leftover stuffing so am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Dec. 12, 2005 by WALLIZGRL 
WOW...WOW...WOW!! I have NEVER enjoyed cooking fish at home, we are in a small aprtment and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Dec. 4, 2006 by CraZee A 
Loved this! Snowed in so had to be creative. Used smashed corn flakes & parmesan cheese for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Mar. 9, 2008 by SANDY WITEK 
I could not get this into my recipe box fast enough. Grouper is a delicious fish but this... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Redford, Michigan, USA
Living In: Wesley Chapel, Florida, USA

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Nutritional Information
Crab Crusted Grouper

Servings Per Recipe: 4

Amount Per Serving

Calories: 327

  • Total Fat: 14.5g
  • Cholesterol: 133mg
  • Sodium: 454mg
  • Total Carbs: 3.4g
  •     Dietary Fiber: 0.5g
  • Protein: 43.3g

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