This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Broiled Grouper with Creamy Crab and Shrimp Sauce
Broiled Grouper Parmesan
Key West-Style Baked Grouper
Super Grouper
Crab Stuffed Haddock
more »
Top Related Articles
Healthful Ways to Cook Fish
Making Cioppino
Cooking Questions: Seafood
Fresh Fish
Salmon: A Fish Story
Cooking Fresh Fish
Cleaning Mussels
Baking Cheesecake, Step by Step
Cream Cheese
Cleaning Clams
Related Collections
Canned Crab
Canned Seafood
Canned Food Recipes
Crab
Fish

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Crab Crusted Grouper

By: JESSICA971

"A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well."

Rate/Review | Read Reviews (124)

What to Drink?
	Sauvignon Blanc
	Georgia Sunset
	Lime Fruit Slushies

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 Servings

Ingredients

2 tablespoons Parmesan cheese flavored bread crumbs
2 tablespoons chopped red bell pepper
2 tablespoons chopped yellow bell pepper
2 green onions, chopped
1/4 jalapeno pepper, seeded and minced
4 tablespoons butter, melted
1 (6 ounce) can crabmeat, drained and flaked
2 tablespoons shredded mozzarella cheese
4 (6 ounce) fillets grouper

Directions

Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crabmeat, and mozzarella cheese. Arrange grouper fillets in a single layer in a 9x13 inch baking dish. Spread the crumb topping evenly over the fish.
Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.