More Recipes Like Crab Croissants - All Recipes
 
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Photo of: Crab Stuff

Crab Stuff

Submitted by: Mary Jay 
A mixture of crab, onions, and green peppers in a cream-style sauce. Substitutions could be, shrimp, scallops, and corn. 
Photo of: Crab Newburg

Crab Newburg

Submitted by: Kathleen Burton 
This rich and succulent crab dish, made with fresh crabmeat, dry sherry, and sour cream, is both elegant and easy to make. 
Photo of: Chicken Curry Croissants

Chicken Curry Croissants

Submitted by: COOKINCOWGIRLS 
Living In: Dallas, Texas, USA
This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan. 
Photo of: Crab and Orzo Salad

Crab and Orzo Salad

Submitted by: SWIZZLESTICKS 
A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers. 
Photo of: Easy Tomato Crab Soup

Easy Tomato Crab Soup

Submitted by: SHERIMA1 
Crabmeat is simmered with tomato soup, diced tomatoes and half-and-half in this quick cream soup. 
Photo of: Crab Stuffed Haddock

Crab Stuffed Haddock

Submitted by: JELLYKO 
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy. 
Photo of: Super Crab Sandwich

Super Crab Sandwich

Submitted by: Todi 
Living In: Post Falls, Idaho, USA
A loaf of French bread stuffed with a tasty surimi filling, plus sprouts and cheese, tomato, and avocado slices makes great football game-watching fare. 
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Photo of: Crab Cakes with Lemon Aioli

Crab Cakes with Lemon Aioli

Submitted by: Idahoan® 
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli! 
Photo of: Crab Casserole

Crab Casserole

Submitted by: sal 
A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious. 
Photo of: Crab and Shrimp Louis

Crab and Shrimp Louis

Submitted by: Scotty 
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat. 
 
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