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Crab Couscous Salad

By: Taste of Home Test Kitchen

"You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket."

Rate/Review | Read Reviews (7)

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 cups vegetable broth
1 tablespoon butter
8 ounces couscous
6 tablespoons olive oil
1/4 cup lemon juice
1/4 teaspoon ground cumin
1 1/2 pounds imitation crabmeat, coarsely chopped
1 1/2 cups chopped peeled mango
1 cup quartered cherry tomatoes
1/4 cup chopped green onions

Directions

In a saucepan, bring the broth and butter to a boil. Stir in the couscous. Remove from the heat; cover and let stand for 5 minutes. Transfer to a large bowl; cool to room temperature. Fluff with a fork.
For dressing, in a small bowl, combine the oil, lemon juice and cumin. Add the crab, mangoes, tomatoes and onions to couscous. Drizzle with dressing and toss to coat.

Footnotes

Nutritional Analysis: 1-1/2 cups equals 443 calories, 17 g fat (3 g saturated fat), 61 mg cholesterol, 429 mg sodium, 53 g carbohydrate, 3 g fiber, 22 g protein.