I did not care for this recipe. I adore ceviche but my best friend doesn't care for raw fish, even if it's "cooked" in citrus, so I thought this would be a great compromise when she asked me to make an appetizer for Easter Dinner.
First of all, what I like to taste is ceviche is fish, then lime juice, then spiciness. As written, this recipe reverses that. And I could tell that it would be too hot for my taste so I replaced the Serrano peppers with a medium sized jalapeno.
I also used lovely fresh crab meat - so you'd think it would have been really good .
But basically it tasted like slightly spicy crab salad without the mayo.
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I did not care for this recipe. I adore ceviche but my best friend doesn't care for raw fish,...