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Crab Casserole

By: sal 
"Creative, and to my tastebuds, delicious."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (16)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package egg noodles
  • 3/4 cup low-fat mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons ketchup
  • 1 chopped onions
  • 1 large green bell pepper, chopped
  • 1 1/2 cups cooked crabmeat
  • 1 (4 ounce) can small shrimp, drained
  • 1 cup diced celery
  • salt and pepper to taste
  • 1/4 cup dry bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
  3. Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
  4. Bake 35 minutes in the preheated oven, until brown and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 2.8g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 26, 2003 by TESSIEQC   view full review
I modified this recipe quite a bit and it turned out wonderful. No noodles. Instead of mayo,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 17, 2003 by ANDREAAU   view full review
Taste more wild if replace bread crumb topping with a layer of Swiss cheese and sprinkle the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 26, 2003 by SLR1024   view full review
Very good - easy to make. My husband loved it. The kids weren't thrilled however.....but...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 26, 2003 by PamelaSue   view full review
I was disappointed when I tasted it. It was very bland. A friend suggested putting some...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 17, 2003 by AUNTIEELMO   view full review
I found casserole to be very dry and bland. Not much flavor although I like all the things...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 26, 2003 by tupperwaretina   view full review
I agree that it was a little dry even though I added more mayo and some mustard. I put some...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 17, 2007 by AMRAAMONE   view full review
I very rarely have casseroles ( once in the last decade ). After reading the various...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 8, 2006 by uindy   view full review
Didn't like this at all. I notice most reviews had doctored it up greatly.
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 5, 2007 by gary olson   view full review
I modified this recipe, and added california blend vegetbles and shredded colby-jack...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 29, 2007 by Ian   view full review
This was a three when I first made it but the next day I had spoonful from the fridge as an...

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