More Recipes Like Crab Casserole - All Recipes
 
Photo of: Shrimp and Crab Casserole

Shrimp and Crab Casserole

Submitted by: D. L. Mooney 
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation. 
Photo of: Bunch's Crab Casserole

Bunch's Crab Casserole

Submitted by: Frances S. 
This family recipe of crabmeat, cream, hard-cooked eggs, and herb stuffing mix, will be a huge hit with your family or guests. Can be put together the night before if necessary, then cooked the next day. 
Photo of: Crab Noodle Casserole

Crab Noodle Casserole

Submitted by: HawaiIrish 
Home Town: Calimesa, California, USA
Living In: Beaumont, California, USA
A cheesy egg noodle casserole is chock full of melted Cheddar cheese, celery, zucchini, peas, and imitation crabmeat in a smooth and creamy sauce. 
Photo of: Crab Brunch Casserole

Crab Brunch Casserole

Submitted by: DOREENB 
A delicious casserole - elegant enough for a Sunday brunch! 
Photo of: Crab Casserole

Crab Casserole

Submitted by: sal 
A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious. 
Photo of: Tuna Broccoli Roll Up Casserole

Tuna Broccoli Roll Up Casserole

Submitted by: PIDGE 
This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes. 
Photo of: New Brunswick Lobster Casserole

New Brunswick Lobster Casserole

Submitted by: Judy Nic 
This rich, creamy lobster casserole lets the lobster flavor shine through, it's great for buffets! Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed. 
Photo of: JK's Sausage Casserole

JK's Sausage Casserole

Submitted by: KATHYR76 
Cheesy casserole with bread slices, egg and savory sausage. 
Photo of: Crab and Shrimp Delight

Crab and Shrimp Delight

Submitted by: Marilyn 
This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way! 
Photo of: Crab Crusted Grouper

Crab Crusted Grouper

Submitted by: JESSICA971 
Home Town: Redford, Michigan, USA
Living In: Wesley Chapel, Florida, USA
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well. 
 
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