"Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!" — Idahoan®
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1 (4 ounce) package
Idahoan® Butter & Herb or Roasted Garlic Mashed Potatoes
egg, lightly beaten
green onions, chopped
red bell pepper, diced
Italian parsley, coarsely chopped
1 1/2 teaspoons
Old Bay Seasoning™
lemon pepper seasoning
cooked crab meat*
panko (Japanese-style breading)
fresh lemon juice
chopped fresh parsley
I thought potatoes in crab cakes would be an interesting twist, but they didn't turn out to be a great choice. The potatoes overpowered the crab and gave the cakes a mushy, mealy texture, but the spices had good flavor. The lemon aioli was just not good.
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Cakes with Lemon Aioli
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 137
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