Photo of: Grandmom Andersons' Crab Cakes

Grandmom Andersons' Crab Cakes

Submitted by: Annelizabeth 
Living In: Manasquan, New Jersey, USA
A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown. 
Photo of: Mini Crab Cakes with Creamy Picante Sauce

Mini Crab Cakes with Creamy Picante Sauce

Submitted by: Campbell's Kitchen 
Restaurant crab cakes can't compete with this simply delicious recipe. Our crab cakes have just enough breadcrumbs to hold them together... and the 2-ingredient dipping sauce is divine! 
Photo of: My Crab Cakes

My Crab Cakes

Submitted by: Rod Mowery 
Great crab cakes with lots of flavor and spice. Serve with a crisp white wine! 
Photo of: Crab Cakes with Red Pepper Sauce

Crab Cakes with Red Pepper Sauce

Submitted by: Joylyn Trickel 
Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these succulent crab cakes. --Joylyn Trickel 
Photo of: Firecracker Crab Cakes

Firecracker Crab Cakes

Submitted by: Kellygrrrl 
Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA
Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick you can adjust to your own personal tastes. 
Photo of: Ginger Crab Cakes

Ginger Crab Cakes

Submitted by: dakota kelly 
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice. 
Photo of: Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette

Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette

Submitted by: Josh Mihaylo 
Living In: Phoenix, Arizona, USA
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish. 
Photo of: Korean Crab Cakes

Korean Crab Cakes

Submitted by: DeAnna L. 
Living In: Stillwater, Minnesota, USA
Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro. 
Photo of: Cajun Crab Cakes (No Breadcrumbs)

Cajun Crab Cakes (No Breadcrumbs)

Submitted by: Tracy Supporting Member (Click to learn more about Supporting Membership)
Living In: New Orleans, Louisiana, USA
These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake. 
Photo of: Maryland Crab Cakes III

Maryland Crab Cakes III

Submitted by: Jeff Hemerly 
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown. 
 

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