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Photo of: Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce

Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce

Submitted by: National Dairy Council 
A crab cake served with a fat-free yogurt dill-lime sauce that's simple enough for busy weeknight dinner! Made with nutrient-rich, fat-free yogurt and try using reduced-fat Parmesan cheese. The cheese does contain a small amount of lactose, and the live and active cultures in yogurt help digest lactose, making it a friendly option for those who are lactose intolerant. 
Photo of: Mini Crab Cakes with Creamy Picante Sauce

Mini Crab Cakes with Creamy Picante Sauce

Submitted by: Campbell's Kitchen 
Restaurant crab cakes can't compete with this simply delicious recipe. Our crab cakes have just enough breadcrumbs to hold them together... and the 2-ingredient dipping sauce is divine! 
Photo of: My Crab Cakes

My Crab Cakes

Submitted by: Rod Mowery 
Great crab cakes with lots of flavor and spice. Serve with a crisp white wine! 
Photo of: Firecracker Crab Cakes

Firecracker Crab Cakes

Submitted by: Kellygrrrl 
Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA
Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes. 
Photo of: Grandmom Andersons' Crab Cakes

Grandmom Andersons' Crab Cakes

Submitted by: Annelizabeth 
Living In: Manasquan, New Jersey, USA
A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown. 
Photo of: Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette

Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette

Submitted by: Josh Mihaylo 
Living In: Phoenix, Arizona, USA
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish. 
Photo of: Cajun Crab Cakes (No Breadcrumbs)

Cajun Crab Cakes (No Breadcrumbs)

Submitted by: Tracy 
Living In: New Orleans, Louisiana, USA
These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake. 
Photo of: Korean Crab Cakes

Korean Crab Cakes

Submitted by: DeAnna L. 
Living In: Stillwater, Minnesota, USA
Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro. 
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Photo of: Fabienne's 'Black-Eyed' Crab Cakes

Fabienne's 'Black-Eyed' Crab Cakes

Submitted by: FabienneRiesen 
Home Town: San Jose, California, USA
Living In: Wickford, Rhode Island, USA
Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes. 
Photo of: Crab Cakes with Lemon Aioli

Crab Cakes with Lemon Aioli

Submitted by: Idahoan® 
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli! 
 
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