First, I don't know how this could be done in less than 2 hours. The coleslaw was so dry, I needed to add 1/2 c low fat mayo to make it edible. I didn't care for the consistancy of the fat free yogurt sauce, and yes, I agree it is way too citrusy.
That being said we did enjoy the crab cakes. I substituted ground up pistachios for the bread crumbs, to keep it more low-carb. I also fried them in some olive oil to give them some crisp. becareful not to try flipping them too early or they fall apart.
I probably will make the crab cakes again.
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First, I don't know how this could be done in less than 2 hours. The coleslaw was so dry, I...