Delicious! I was nervous to make crab cakes for the first time but this recipe made it so easy. I only made half the recipe, including "half an egg". I used canned special white crabmeat which worked well, crushed saltines in food processor, and eyeballed the seasonings. I baked in the oven at 400 degrees until lightly browned on both sides. Dolloped cakes with red pepper sauce found on this site, which was also wonderful. Served with green salad and cheese grits. Definitely a crowd pleaser!!
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Delicious! I was nervous to make crab cakes for the first time but this recipe made it so...