Yes, these were good/great crabcakes. In fact, had I not tasted the Ginger Crabcakes, another recipe on this site that "takes the cake" (it is AWESOME), I would have given these a 5. The sauce was not so much a hit, tho it did add a little "something" to tantilize the taste buds...just not worth the trouble or calories. The best thing about the recipe was that it did in fact have only little filler, so what you get is crab, crab, and more crab. Refrigerating it as suggested is imperitive; otherwise, they will crumble. Wish I could give 4 1/2.
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Yes, these were good/great crabcakes. In fact, had I not tasted the Ginger Crabcakes, another...