I just made these tonight - my husband and son LOVED them. I followed others' suggestions and only used 1/2 cup mayonnaise and added quite a bit more spice: more Old Bay, some cayenne, red pepper flakes, garlic, and some Emeril's Original Essence. I think the crab cakes would be bland without all the extra seasonings. Also, I sauteed celery, onion, and red pepper in butter and added, and used Ritz crackers as others suggested. (Used a little more than 1 cup crackers and my cakes stayed together just fine). Will be making these again!
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I just made these tonight - my husband and son LOVED them. I followed others' suggestions and...