Photo of: Maryland Crab Cakes III

Maryland Crab Cakes III

Submitted by: Jeff Hemerly 
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown. 
Photo of: Chef John's Crab Cakes

Chef John's Crab Cakes

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce. 
Photo of: Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

Submitted by: T. Kent 
Home Town: Stevensville, Maryland, USA
Living In: Denton, Maryland, USA
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! 
Photo of: Aunt Ruth's Crab Cakes

Aunt Ruth's Crab Cakes

Submitted by: Lisawas Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Down home crab cakes are heavy on the crab, light on the filler. 
Photo of: Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

Submitted by: JUNEBUFF 
Crab and linguine cakes with cilantro and green onions. Served with a cilantro-lime mayonnaise. 
Photo of: Dorsey's Fish & Oyster House Crab Cakes

Dorsey's Fish & Oyster House Crab Cakes

Submitted by: Dorsey Marshall, Jr. 
This recipe makes traditional crab cakes. Enjoy! 
Photo of: True Maryland Crab Cakes

True Maryland Crab Cakes

Submitted by: Robert 
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations. 
Photo of: My Crab Cakes

My Crab Cakes

Submitted by: Rod Mowery 
Great crab cakes with lots of flavor and spice. Serve with a crisp white wine! 
Photo of: Cajun Crab Cakes (No Breadcrumbs)

Cajun Crab Cakes (No Breadcrumbs)

Submitted by: Tracy Supporting Member (Click to learn more about Supporting Membership)
Living In: New Orleans, Louisiana, USA
These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake. 
Photo of: Lori's Famous Crab Cakes

Lori's Famous Crab Cakes

Submitted by: SLJ6 
Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit! 
 

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