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Crab Cakes I

Submitted by: Wilma Scott

Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown.

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Grandmom Andersons' Crab Cakes

Submitted by: Annelizabeth

Living In: Manasquan, New Jersey, USA

A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.

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Ginger Crab Cakes

Submitted by: dakota kelly

Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.

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Dorsey's Fish & Oyster House Crab Cakes

Submitted by: Dorsey Marshall, Jr.

This recipe makes traditional crab cakes. Enjoy!

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True Maryland Crab Cakes

Submitted by: Robert

This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.

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Cajun Crab Cakes (No Breadcrumbs)

Submitted by: Tracy

Living In: New Orleans, Louisiana, USA

These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.

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New England Crab Cakes

Submitted by: Jenna T

This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.

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