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Photo of: Angry Shrimp with Tuscan White Beans

Angry Shrimp with Tuscan White Beans

Submitted by: Progresso® 
When you crave a meal with a kick, this dish is the perfect dinner. The cannellini beans provide the perfect, creamy partner to the crispy zing of the serrano chile, orange zest and panko bread crumbs. 
Photo of: Chiarello's Herb Roasted Turkey

Chiarello's Herb Roasted Turkey

Submitted by: Progresso® 
Rosemary, thyme, sage, and oregano--fresh herbs bring out the rich flavors of roasted turkey and vegetables served with lots of gravy. 
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Photo of: Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter

Submitted by: Progresso® 
Thin pieces of turkey breast are breaded and browned, then served over squash ravioli and topped with a rich sage-cranberry sauce. 
Photo of: Seared Lemon Pepper Tilapia with Creamy Pumpkin Seed Vinaigrette Salad topped with Pomegranate Seeds

Seared Lemon Pepper Tilapia with Creamy Pumpkin Seed Vinaigrette Salad topped with Pomegranate Seeds

Submitted by: Progresso® 
Lemon pepper tilapia fillets are served with a crisp butter lettuce salad tossed with bright pomegranate seeds in homemade pumpkin seed vinaigrette. 
Photo of: Italian Onion Soup

Italian Onion Soup

Submitted by: Progresso® 
I use this terrific, nourishing soup as a filling weeknight supper. Use any combination of onions you like, making it great all year long: yellow onions, red onions, leeks, shallots, cipolline, even green onions. And when it is cold outside, I caramelize the onions longer for deeper flavor. 
Photo of: Chicken Chili Verde

Chicken Chili Verde

Submitted by: Progresso® 
With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour. 
Photo of: Tuscan White Bean Soup

Tuscan White Bean Soup

Submitted by: Progresso® 
In this classic Italian soup, white beans and vegetables are simmered in chicken broth with wine until tender, then pureed, and served with a spicy, fresh basil mixture. 
Photo of: Home-Style Minestrone

Home-Style Minestrone

Submitted by: Progresso® 
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking. 
Photo of: Chicken Italian

Chicken Italian

Submitted by: Progresso® 
Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner. 
Photo of: Mama Chiarello's Stuffed Eggplant

Mama Chiarello's Stuffed Eggplant

Submitted by: Progresso® 
In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender. 
 
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