Recipe by environben
"Total crab boil for four."
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andouille sausages, sliced
fresh corn, cut into halves
seafood seasoning (such as Old Bay®), or to taste
whole Dungeness crabs
We made a bigger batch. Larger potatoes were cut up, but they got a little mushy. The crab we had was cooked, cleaned, halved and frozen until we needed it. Threw it in at the end just to thaw and heat through. Corn was added about 15 minutes before the crab. Yummy! We also added lots of garlic to the pot and had garlic butter on the side to dunk crab or drizzle over plate.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 100
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