Very tasty and pretty! I doubled the recipe and made them for a party - got many compliments. I have to agree with someone else who said there may be too much cream cheese, though. The amount of mixture this recipe makes far-exceeds the amount I could ever stuff into 15 small phyllo cups. And, the cream cheese was good, but I think it stole some of the seafood flavor from it. I will use less cream cheese next time. Also, I sprinkled Old Bay seasoning on top instead of cocktail sauce, which was tasty. And, I took someone else's advice and baked the cups for 3 - 4 minutes to take the chill off before serving. I will definitely make these again, thanks Jill!!
Was this review helpful?
7 users found this review helpful
Very tasty and pretty! I doubled the recipe and made them for a party - got many compliments....