Crab Bites Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Aug. 18, 2003
CAME OUT EXCELENT. I DONT UNDERSTAND WHY PEOPLE ARE COMPLAINING ABOUT THE PHYLLO DOUGH ? IT SAYS PLAIN AS DAY TO USE "store-bought phyllo cups" SO YOU DONT NEED THE SHEETS. MY LOCAL STORE SELLS THESE MINI 15 TO A PACK CUPS. THE ONLY DIFFERENCE IS THAT I BAKE THEM FOR ABOUT 3-5 MINS TO GET THEM WARM AND CRISPY, AND SO THE CRAB MIXTURE WILL MELT JUST A LITTLE. YUMMY !
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Cooking Level: Expert

Home Town: Malaga, New Jersey, USA

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Reviewed: Nov. 17, 2002
I made this recipe but added tabasco to it for a kick and also made my own puffs. Served at a wedding for 300 and everyone raved. None left on the platters.
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Reviewed: Sep. 16, 2001
Great, yummy recipe. My guests gobbled them all up and wanted more. However, the phyllo instructions are not good. I used premade phyllo shells - turned out just fine.
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Reviewed: Sep. 3, 2001
It sounded good, and I liked it, but none of my guests even finished their first taste. Too much cream cheese. Phyllo dough directions were not specified well. I do not think I would make this again.
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Reviewed: Jan. 8, 2001
Kids love these! These crab bites were a cinch to make and so quick to prepare!
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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA
Living In: Royal Oak, Michigan, USA

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Reviewed: Jan. 4, 2001
Overall taste in this recipe was good. But the instructions on how to use the phillo was poor. How many sheets to use....??? I made it but it didn't turn out as good as I thought it would.
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Displaying results 41-46 (of 46) reviews

 
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