I really liked these. I followed everyone else and only used 1 package of cream cheese, but I did use a can of of shredded crab.
I made them with phyllo pastries (so the sheets of the annoying dough). I cut the phyllo into squares, brush it lightly with melted butter, put a small amount in the middle, fold the four corners (almost as if you were making a pyramid) and squeeze just above the filling(the filling might break out the bottom, so try not to squeeze too close to the filling).
I hope that isn't too confusing, I suggest playing with phyllo dough to find out what works for you, but make sure the dough you're not working on is covered with a damp cloth to prevent it from drying out (which happens very quickly).
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I really liked these. I followed everyone else and only used 1 package of cream cheese, but I...