Crab Bites Recipe
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Crab Bites

By: Jill 
"No-bake phyllo shells are filled with creamy, seasoned crab dip."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (40)

What to Drink?
Wine Riesling
Cocktail Champagne Peach Punch
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 7 to 8 servings
 

Ingredients

  • 1 (6 ounce) can crab meat, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon dried dill weed
  • 1/8 teaspoon garlic, minced
  • 2 teaspoons dried parsley
  • 1 (2.1 ounce) package mini phyllo tart shells
  • 3/8 cup cocktail sauce

Directions

  1. In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well. Spoon the mixture into thawed shells. Spoon cocktail sauce on some or all of the shells (if desired). Keep the crab shells refrigerated until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 24.9g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 17, 2004 by Kim   view full review
CAME OUT EXCELENT. I DONT UNDERSTAND WHY PEOPLE ARE COMPLAINING ABOUT THE PHYLLO DOUGH ? IT...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 4, 2005 by sarasuem   view full review
I gave this recipe 5 stars because when I make it I assemble them and bake them on a cookie...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 26, 2006 by SWHIRL   view full review
as is this recipe is not that great but if you try tsome of these changes it is excellent. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 6, 2007 by PURPLE975   view full review
I made a couple of changes to it. I used less cream cheese than was asked for. I also baked...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 5, 2005 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
Could not be easier or tastier! I did follow previous reviewer's suggestions and only used 8oz...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 6, 2003 by KATSTOUDER   view full review
I made this recipe but added tabasco to it for a kick and also made my own puffs. Served at a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 16, 2004 by JAMR28   view full review
TOO MUCH CREAM CHEESE! I re-made this with 1 package of cream cheese and it was delicious!...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 29, 2004 by PIERCMI2   view full review
Very tasty and pretty! I doubled the recipe and made them for a party - got many compliments....
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 6, 2003 by KIMKRAUSE   view full review
Great, yummy recipe. My guests gobbled them all up and wanted more. However, the phyllo...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 11, 2011 by IMCookinNow   view full review
Yum, these were good. I doubled the recipe, but not the cream cheese. I added salt and...

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