Reviewed: Jan. 9, 2012

KC* Crab Artichoke Appetizer Pizza 1 12" thin prepared pizza crust 14 oz. can water packed artichoke hearts 4 oz. lump or backfin crabmeat 2/3 cup grated parmesan 2/3 cup light mayo 1 tsp minced garlic 1/4 tsp salt 1/8 tsp pepper 1/4 cup pitted and sliced kalamata olives, drained well 1/4 cup finely chopped fresh red bell pepper Prepare crust according to pkg directions. Put crust in oven and crisp until golden brown. Meanwhile combine artichokes, crab, parmesan, mayo, garlic, salt and pepper. Spread mixture to edges of crust. Top with olives. Bake 12-15 minutes until top is slightly browned and bubbling. Remove from oven and top with red bell pepper. Cut in small squares and serve warm with sauce of choice. It recommends remoulade sauce. 8 servings.

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2 users found this review helpful

Reviewer:

Valerie

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Reviewed: Nov. 22, 2011

It was pretty good as written - although I thought it could have used some more mozzarella and a little more red pepper flakes. Thank you!

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5 users found this review helpful

Reviewer:

weeflower

Cooking Level: Beginning

Reviewed: Nov. 7, 2011

My family and friends liked it but it is not a favorite.

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1 user found this review helpful

Reviewer:

sfoster1

Reviewed: Jun. 30, 2011

This was an interesting combination that I had not thought to use on a pizza myself. I used the ingredients listed, but used a little extra artichoke and eyeballed everything else.

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2 users found this review helpful

Reviewer:

mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Jan. 3, 2011

Great combination of ingredients! The only thing I changed was to use imitation crab meat instead of canned and a pre-made thin crust for my base. Will definitely be adding this to my weekly rotation.

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3 users found this review helpful

Reviewer:

MACHMILA

Cooking Level: Intermediate

Living In: Sioux Falls, South Dakota, USA

Reviewed: Mar. 12, 2010

Excellent! My hubby and I are going to have this a lot! I bought crabmeat from a package by the meat section of the market instead of the can (it was actually cheaper). Everything else, we followed to the recipe and it was divine!

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15 users found this review helpful

Reviewer:

melanieg

Reviewed: Oct. 20, 2009

I switched the olive oil with ceaser dresing. I thought it was only ok.

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12 users found this review helpful

Reviewer:

love_cooking143

Reviewed: Jul. 21, 2008

This was really good. The flavors blended well together.

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17 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Jun. 7, 2008

I'm updating this review because I've made this pizza quite a few times now and made little changes to lower the fat and calories. I started using the new spray-on salad dressing (I use the Caesar flavor) as the base in place of the olive oil. Just a few sprays and it's ready for topping. I use the fake crabmeat to cut costs and marinated artichoke hearts, cut up, to replace the ones packed in water. Sometimes I add sliced red onion and mushrooms if I feel like it. I top it with the reduced fat Italian cheese blend and a little parmesan. Really delish! 6/07/08The whole family really enjoyed this... thanks for a keeper! Great combination of flavors!

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30 users found this review helpful