Crab and Swiss Quiche Recipe
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Crab and Swiss Quiche

By: thatchbo 
"My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (175)

What to Drink?
Wine Chardonnay
Cocktail Champagne Peach Punch
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch quiche
 

Ingredients

  • 2 egg, lightly beaten
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 teaspoon cornstarch
  • 1/2 pound imitation crab meat, flaked
  • 1 1/2 cups shredded Swiss cheese
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
  3. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 25.7g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2004 by MEMEIER   view full review
I have made this quiche 6 or 8 times. It is delicious. At first I found that the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2007 by STEVENCARY   view full review
This was REALLY good!! I didn't have (or want to make) a crust, so I just didn't use one....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2007 by J9   view full review
This was really good, with the following changes: I added one egg, about 1/3 cup of green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2007 by PEG10   view full review
This was WONDERFUL. My husband quit eating only when it was all gone. I added a package of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2007 by BUTR4WHAT   view full review
The base for this quiche recipe is foolproof. I love the base because it uses ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 4, 2009 by Amber   view full review
This was excellent. My husband is a very picky eater, but for some reason he likes imitation...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2003 by SLR1024   view full review
I made this this morning for our teacher breakfast, and it was gone in 15 minutes!!! I wish I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2003 by JENNIFERKATIE   view full review
This was a great imitation crab meat recipie!!...I love imit. crab meat and with the swiss...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2003 by SANDDOLLAR   view full review
MY HUSBAND AND I LOVED THIS RECEIPE!!!!IT WAS QUICK AND DELICIOUS.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2003 by Debbie S.   view full review
This is a great recipe. Very easy to make and so delicious. Will make this again and again !!

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