More Recipes Like Crab and Swiss Melts - All Recipes
 
Photo of: Crab and Swiss Omelet

Crab and Swiss Omelet

Submitted by: Esmee Williams 
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese. 
Photo of: Crab and Swiss Quiche

Crab and Swiss Quiche

Submitted by: thatchbo 
Creamy quiche with Swiss cheese and imitation crab meat. 
Photo of: Swiss and Crab Quiche

Swiss and Crab Quiche

Submitted by: Amy P. 
Living In: Kalamazoo, Michigan, USA
Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche. 
Photo of: Excellent Crab Imperial

Excellent Crab Imperial

Submitted by: DOREENBUCH 
Creamy and full of delicious crabmeat, these elegant dinner treats are baked with Gruyere cheese. 
Photo of: Crab Swiss Bites

Crab Swiss Bites

Submitted by: DOREENB 
A crab and Swiss cheese mixture is spread on rolls, topped with water chestnuts, and baked until golden brown. 
Photo of: Caribbean Crab Souffle

Caribbean Crab Souffle

Submitted by: Esmee Williams 
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
A spicy crab souffle with celery, coconut, thyme, garlic. 
Photo of: Bunch's Crab Casserole

Bunch's Crab Casserole

Submitted by: Frances S. 
This family recipe of crabmeat, cream, hard-cooked eggs, and herb stuffing mix, will be a huge hit with your family or guests. Can be put together the night before if necessary, then cooked the next day. 
Photo of: Great Hot Crab Dip

Great Hot Crab Dip

Submitted by: SHERIMA1 
A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping. 
Photo of: Crab Croissant-wiches

Crab Croissant-wiches

Submitted by: Jessie M. 
Crescent roll dough is the perfect vehicle for creamy hot crab filling. Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted. 
Photo of: Crab Tuna Souffle

Crab Tuna Souffle

Submitted by: Jackie B. 
Home Town: San Jose, California, USA
Living In: Bothell, Washington, USA
My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight. 
 
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