Crab and Sweet Corn Soup Recipe - Allrecipes.com
  • READY IN 10 mins

Crab and Sweet Corn Soup

Recipe by  

"A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Heat the oil in a saucepan over medium-high heat. Add the corn, and fry for about 30 seconds. Pour in the fish stock, and season with salt and pepper. Simmer over medium-low heat for a few minutes. Drizzle in the egg while slowly stirring the soup to create a white swirl.
  2. To serve, divide the crabmeat into 4 bowls, and ladle the hot soup over it.
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Reviews More Reviews

May 12, 2009

Pleasantly sweet and tangy. But hard to find the proportion of salt to be used.

 
Mar 24, 2013

I am wanting to try this recipe but was wondering if vegetable stock could be used instead of the fish stock? Ideas anyone ?

 

2 Ratings

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Nutrition

  • Calories
  • 149 kcal
  • 7%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 811 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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