READY IN 35 mins

Crab and Snow Pea Tartlets

Read Review (1)

"A lovely appetizer that will keep your guests raving." — Wilma Scott

Directions

Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
Spoon into tart shells and chill.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 35 mins

Reviews More Reviews

May 10, 2004

Easy! And my mom said, "I didn't know you were so talented in the kitchen." (Ha!) The filling turns out greener than I thought so I sprinkled a tiny bit of paprika on top for color. I made the tart shells with "Butter Flaky Pie Crust" (also from Allrecipes) in cupcake pans.

—KCXX

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3 Ratings

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Nutrition

Calories
160 kcal
8%

Carbohydrates
19.2 g
6%

Cholesterol
23 mg
8%

Fat
7.9 g
12%

Fiber
0.1 g
< 1%

Protein
3.2 g
6%

Sodium
123 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crab and Snow Pea Tartlets

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 160
Calories from Fat: 71

% Daily Value *
Total Fat 7.9g 12 %
Saturated Fat 1.8g 9 %
Cholesterol 23mg 8 %
Sodium 123mg 5 %
** Potassium 38mg 1 %
Total Carbohydrates 19.2g 6 %
Dietary Fiber 0.1g < 1 %
Protein 3.2g 6 %
Sugars 5.3g
Vitamin A 2 %
Vitamin C 5 %
Calcium 2 %
Iron 8 %
** Thiamin 1 %
** Niacin 4 %
** Vitamin B6 2 %
** Magnesium 1 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.