Reviewed: May 9, 2001

This was a very refreshing salad. I do not know if children would like it, but I know the 4 adults I made it for loved it!

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7 users found this review helpful

Reviewer:

DAVE AND TRUDY

Reviewed: Jul. 16, 2001

Made with bottled thousand island dressing for the sake of quickness. Very good. Will make again!!

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34 users found this review helpful

Reviewer:

GINGERANNSUE

Reviewed: Feb. 13, 2005

I am from Northern CA, home of the dungeness crab. This recipe is right on! My mom always made her dressing with mayo, relish and ketchup. I will try the chili sauce. It should spice it up a bit! Thanks!

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37 users found this review helpful

Reviewer:

SFWAYCHECKRGRL

Reviewed: Oct. 16, 2004

My husband made this for a wine dinner at his restaurant. It was wonderful!! I don't like thousand island dressing... and this tasted nothing like it. I'm not sure if he changed anything in the recipe, he doesn't give up his secrets. All of the 60 poeple we served that night loved it! Thank you so much Scotty!!

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3 users found this review helpful

Reviewer:

JULIELUTHER

Cooking Level: Expert

Living In: Edmond, Oklahoma, USA

Reviewed: Sep. 22, 2006

This is a nice salad and yes, I made it with the dressing as directed. I also made a Bleu Cheese dressing and served it as a second choice. I'm with the other reviewer, love my hard boiled eggs chilled. Good recipe, thanks for sharing!

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1 user found this review helpful

Reviewer:

LemonLush

Cooking Level: Expert

Reviewed: Feb. 18, 2008

Love this! Was so very tasty, easy to prepare and pretty on the plate. I used bagged lettuce salad for easy, and I prefer cold eggs & cold shrimp on lettuce, so you recommend preparing those items first, to allow for time to chill. Thanks for a GREAT recipe!

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4 users found this review helpful

Reviewer:

BBARTLETT

Reviewed: Feb. 28, 2006

Very good! Did not have crab on hand, so used only shrimp. The Thousand Island dressing was excellent. I used to make it with ketchup and now that you have turned me on to using Chile Sauce (YUM), I will never use ketchup again. Thank you so much for sharing.

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23 users found this review helpful

Reviewer:

LYNNESTWINS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Snellville, Georgia, USA

Reviewed: Jun. 22, 2008

Delicious and easy. I loved the kick of the chili sauce in the dressing.

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3 users found this review helpful

Reviewer:

LisaD

Reviewed: Feb. 22, 2009

Simple and excellent! I used catsup and mock crab and it was terrific!

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3 users found this review helpful

Reviewer:

SallyD

Cooking Level: Intermediate

Reviewed: Aug. 1, 2007

We had lots of Dungeness crab given to us by a friend, so a crab louis salad was in order (didn't use shrimp). Used red onion (rather than green), and romaine rather than iceberg lettuce, & tomatoes-on-the-vine rather than cherry due to all of these were what I had on hand. The dressing is different and good! Thanks for the recipe, Scotty!

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10 users found this review helpful