Delicious with a few of the changes other reviewers noted: about 1 3/4 c. milk, 3/4 c. mayonnaise, Old Bay, garlic powder and freshly ground pepper. I didn't have shrimp on hand (usually do), but I did happen to have a whole pound of crab meat, so I used that. I also used orzo rather than angel hair, and while it was good, I wasn't satisfied with the texture - too much 'small' stuff! I think it would've seemed like a more substantial casserole with shrimp and larger pasta to contrast with the crab. I also left off the fried onions. I wonder if it would taste good with some spinach to break up the monochromatic look - it was all one color! Otherwise, very good!
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Delicious with a few of the changes other reviewers noted: about 1 3/4 c. milk, 3/4 c....