Reviewed: Jan. 5, 2013

This was so good. I added a few things. 1 cup sour cream. 2 cups of milk. 1lb of crab meat. 2Tb Weber Boston Bay seafood seasoning. 1Tb Garlic powder and 1 1/2tsp of salt. I also used cream of muchroom soup with garlic.

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Reviewer:

ejbeck4224

Reviewed: May 20, 2012

This was SO. SO. GOOD!!!!! We totally enjoyed it! I did add a scant teaspoon of Old Bay - but would add one heaping teaspoon (or more). I also added a clove of garlic. Okay - also, I used fresh pasta, but I would give it a dunk in boiling water for a couple of minutes so it doesn't absorb as much liquid. One more also! I would add 1/4 cup more milk and 1/4 cup more mayo - just for the extra liquid. Thank you so much for an awesome recipe that we all enjoyed!!!!

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Reviewer:

weeflower

Cooking Level: Beginning

Reviewed: Feb. 7, 2012

Family liked it, but I made several modifications, such as using Orzo, 1/2 the mayo and double the milk, mixing 1/2 the cheese in with other ingredients, adding chopped spinach and onions, extra seasoning, and 1/2 the French fried onions.

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Reviewer:

Ldoconnor2

Cooking Level: Expert

Reviewed: Jan. 13, 2012

Followed directions to a tee and wonder if this is some sort of All Recipe insider joke. "Let's rate it high to see if people actually make it!" I love, just love, seafood. I made it and did not feed it to my family (yes, dead serious). I don't know what to do with the leftovers. Not looking forward to lunch today.

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Reviewer:

Struble87

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

I followed the recipe exactly and it turned out great. I cooked the pasta first though as some others suggested and that worked out good. This is a delicious recipe I would make again.

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4 users found this review helpful

Reviewer:

dfloyd

Reviewed: Nov. 13, 2011

Pretty good. I cut the recipe in 1/2. The mayonnaise is a bit overpowering, but that is a personal taste thing. I think I would use the entire can of soup and cut the mayo (for a 1/2 recipe). Added a little garlic and onions

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Reviewer:

MICKEY1168

Reviewed: Sep. 18, 2011

I altered this recipe a bit. I reduced the mayo to 3/4 cup, increased the milk to 1 1/2 cups, added 1 cup of water, garlic powder, minced onion, salt, and pepper. Substituted the angel hair for the multi-colored spiral noodles, substituted cream of shrimp for cream of mushroom. Instead of sharp cheddar I used 6 oz of colby-jack and 6 oz of mozzarella. FABULOUS!!!

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Reviewer:

vegasescapee

Cooking Level: Expert

Home Town: Boise, Idaho, USA

Reviewed: Sep. 4, 2011

I live on Alabama coast and eat lots of seafood dishes and this recipe is truly a delight.

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3 users found this review helpful

Reviewer:

JOE SIRMON

Cooking Level: Beginning

Living In: Theodore, Alabama, USA

Reviewed: Aug. 14, 2011

My kids and husband LOVED the recipe.....easy and fast. They are begging me to make again. Only change I made was to use the fideo....but it was only because I had it!!

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Reviewer:

teacher wanna be chef

Reviewed: Jul. 25, 2011

try this lobster version: 1 can cream of chicken soup, 1 lb imitation lobster and 1 cup of tiny shell pasta. Substitute sour cream for the mayonnaise to lighten a little - fabulous!

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4 users found this review helpful