Crab and Shrimp Delight Recipe
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Crab and Shrimp Delight

By: Marilyn 
"This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (64)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 plus servings
 

Ingredients

  • 1/2 pound fresh crab meat
  • 1/2 pound cooked salad shrimp
  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 1 cup mayonnaise
  • 1 cup milk
  • 1 (8 ounce) package angel hair pasta
  • 8 ounces sharp Cheddar cheese, shredded
  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crabmeat, shrimp and uncooked noodles.
  3. Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Bake, covered, in the preheated oven for 35 minutes. Uncover and sprinkle onion rings over the top. Return to oven and bake for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 829 | Total Fat: 60.3g | Cholesterol: 160mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 20, 2005 by CCAMEROTE   view full review
This was awesome!!!! I used Shrimp bisque, 3/4 lb of fresh peeled shrimp, used OLD BAy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2004 by BOOBOO9999   view full review
WOW!!! My husband and I both LOVED this! I would make it again. After reading other reviews, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2003 by Kristen   view full review
Great base for a recipe here, but after reading the previous reviews, I couldn't follow this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2003 by JUJUBEE831   view full review
This dish was delicious!! I had some trouble finding cream of shrimp soup, so I used cream of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2004 by JLD114   view full review
I love crab, so I thought I'd try something different... boy, was I disappointed. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2003 by Debbie S.   view full review
This recipe is very tasty and easy to make (I used canned shrimp and crab). I especially like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2003 by 23456   view full review
Instead of using shrimp soup I used a can of lobster bisque soup and the flavor was awesome....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 17, 2006 by PAMELAL001   view full review
We've been making this recipe on and off for a couple of years now. We really love it! It's...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2004 by womanonatrain   view full review
The flavor of this dish was okay, but the texture was very pasty, and the pasta not cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2003 by UNONUTTIEONE   view full review
Overall this was a hit. Next time I will delete the onions and add more milk. (It needed...

 

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