Recipe by JIMBRADEN1970
"These shells stuffed with a creamy seafood mixture will delight your guests."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) box
jumbo pasta shells
1 (6 ounce) can
1 (6.5 ounce) can
small shrimp, drained
creamy salad dressing (such as Miracle Whip®)
shredded Swiss cheese
Everyone raved over this recipe and wanted a copy of it. I would recommend perhaps a sauce for over it, as the recipe does not have one. I whipped up a Parmesan sauce that went great with the shells.
With the cup of mayo, I added about 10oz fresh crab meat from the grocery store and a 8oz bag of cooked "salad shrimp" (thawed), onion, cheese, and little bit of old bay seasoning. VERY TASTY! However, even with the increased meat, i feel it still could've used a little less mayo. I actually placed the seafood mix in a dish and into the oven to warm it up prior to stuffing the shells... Also, as suggested by another review, I lightly topped the shells with a warm parmesan sauce (bar of cream cheese, 1/2c parm cheese, 3/4c milk, dash of pepper & nutmeg- microwaved in a bowl for 7-8 min until creamy). This dish was a nice accent to our steamed zucchini... THANKS!
This was not very good. It was the only dish on our menu that was untouched for the most part. I think it is the mayo/miracle whip... and the celery added a strange flavor that didn't make sense to me. I wouldn't make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Crab and Seafood Stuffed Shells
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 156
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Baked mushrooms are stuffed with seasoned crabmeat.
Watch Chef John refashion leftover party dip into an easy stuffed-pasta dish.
See how to prepare the easiest “fancy” fish recipe of all time.