Crab and Salmon Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 17, 2007
OMG, I made this a few months ago and it was a big hit. This is very tasty and anybody who likes crab and smoked salmon separately will love them together in this recipe. Ever since I have added a few of my own ingredients to the recipe to enhance it further; thinly sliced green onions and dill. So far it has been a hit every time I make it.
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Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Jul. 26, 2008
This dip is fantastic! I prefer green onions, so I substitute those instead of the cooked onion. Other than that, it's wonderful as-is. I served it in a big sourdough breadbowl- big hit. Let the dip chill overnight for best flavor.
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Cooking Level: Expert

Home Town: Lee's Summit, Missouri, USA

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Reviewed: Jan. 31, 2009
Very easy to make. Just dump it all in the food processor and whir it up. I used 2 3-ounce packets of red salmon and 1 12 ounce package of imitation crab to make it a bit more affordable. I'm sure the version with the smoke salmon and real crab is delicious, but this less expensive version was really good too!
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Daphne, Alabama, USA

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Reviewed: Jun. 27, 2013
Everyone at the party enjoyed this dip!
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Photo by Jen Pahl

Cooking Level: Expert

Home Town: Harvard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA


 
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