Recipe by ingots
"This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving."
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onion, finely chopped
1 (8 ounce) package
cream cheese, softened
2 (6 ounce) cans
lump crabmeat, drained
smoked salmon, chopped
ground black pepper
chopped Italian flat leaf parsley
OMG, I made this a few months ago and it was a big hit. This is very tasty and anybody who likes crab and smoked salmon separately will love them together in this recipe. Ever since I have added a few of my own ingredients to the recipe to enhance it further; thinly sliced green onions and dill. So far it has been a hit every time I make it.
Very easy to make. Just dump it all in the food processor and whir it up. I used 2 3-ounce packets of red salmon and 1 12 ounce package of imitation crab to make it a bit more affordable. I'm sure the version with the smoke salmon and real crab is delicious, but this less expensive version was really good too!
This dip is fantastic! I prefer green onions, so I substitute those instead of the cooked onion. Other than that, it's wonderful as-is. I served it in a big sourdough breadbowl- big hit. Let the dip chill overnight for best flavor.
Everyone at the party enjoyed this dip!
* Percent Daily Values are based on a 2,000 calorie diet.
Crab and Salmon Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 44
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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