Crab and Salmon Dip Recipe - Allrecipes.com
  • READY IN 20 mins

Crab and Salmon Dip

Recipe by  

"This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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Directions

  1. Melt butter in small skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.
  2. Stir together cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins
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Reviews More Reviews

May 24, 2008

OMG, I made this a few months ago and it was a big hit. This is very tasty and anybody who likes crab and smoked salmon separately will love them together in this recipe. Ever since I have added a few of my own ingredients to the recipe to enhance it further; thinly sliced green onions and dill. So far it has been a hit every time I make it.

 
Feb 02, 2009

Very easy to make. Just dump it all in the food processor and whir it up. I used 2 3-ounce packets of red salmon and 1 12 ounce package of imitation crab to make it a bit more affordable. I'm sure the version with the smoke salmon and real crab is delicious, but this less expensive version was really good too!

 

6 Ratings

Jul 26, 2008

This dip is fantastic! I prefer green onions, so I substitute those instead of the cooked onion. Other than that, it's wonderful as-is. I served it in a big sourdough breadbowl- big hit. Let the dip chill overnight for best flavor.

 
Jun 27, 2013

Everyone at the party enjoyed this dip!

 

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Nutrition

  • Calories
  • 71 kcal
  • 4%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 4.9 g
  • 7%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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