Recipe by ingots
"This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving."
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onion, finely chopped
1 (8 ounce) package
cream cheese, softened
2 (6 ounce) cans
lump crabmeat, drained
smoked salmon, chopped
ground black pepper
chopped Italian flat leaf parsley
OMG, I made this a few months ago and it was a big hit. This is very tasty and anybody who likes crab and smoked salmon separately will love them together in this recipe. Ever since I have added a few of my own ingredients to the recipe to enhance it further; thinly sliced green onions and dill. So far it has been a hit every time I make it.
Very easy to make. Just dump it all in the food processor and whir it up. I used 2 3-ounce packets of red salmon and 1 12 ounce package of imitation crab to make it a bit more affordable. I'm sure the version with the smoke salmon and real crab is delicious, but this less expensive version was really good too!
This dip is fantastic! I prefer green onions, so I substitute those instead of the cooked onion. Other than that, it's wonderful as-is. I served it in a big sourdough breadbowl- big hit. Let the dip chill overnight for best flavor.
Everyone at the party enjoyed this dip!
* Percent Daily Values are based on a 2,000 calorie diet.
Crab and Salmon Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 44
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