Recipe by Theresa
"We love crab meat and this is a wonderful crab salad for summer. Easy to make."
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1 (10 ounce) package
frozen green peas, thawed
imitation crab meat, flaked
I loved this dish and surprisingly, so did my BF. I left out the bacon completely and used light mayo but kept the rest of the recipe exactly the same. I will definitely make this again but next time, I will try FF mayo and maybe a sprinkling of parmesan.
Okay recipe but doesn't keep long.
Great served on Hawaiian bread!
Beautiful as well as delicious! Add a little fresh lemon juice and serve.... thanks for this recipe
Very good. I used real crab instead of imitation and I actually think it would have been better with the imitation as it would have had more "meatiness" to it. But very good!
I used this recipe alongside Lasagna and it was pretty good. I did not make ahead, although discovered that I could have. This salad held up really well and actually tasted great 2 days later. I couldn't get the crab meat to "flake" so I just used a random chop. I doubled the recipe with no trouble at all.
Great salad for a buffet!
This turned out great. Followed recipe exactly and everyone liked it. Has made my recipe box and not the trash can. Thanks for sharing
* Percent Daily Values are based on a 2,000 calorie diet.
Crab and Pea Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 431
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This quick, creamy salad is tops spread on sandwiches or over crackers.
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This is a salad your guests will enjoy seeing just as much as eating.