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READY IN 15 mins

Crab and Pea Salad

Read Reviews (54)

"We love crab meat and this is a wonderful crab salad for summer. Easy to make." — Theresa

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

8 slices bacon
1 (10 ounce) package frozen green peas, thawed
1 pound imitation crab meat, flaked

1/2 cup mayonnaise
1/4 teaspoon onion powder

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Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.

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PREP 15 mins
READY IN 15 mins

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I loved this dish and surprisingly, so did my BF. I left out the bacon completely and used light mayo but kept the rest of the recipe exactly the same. I will definitely make this again but next time, I will try FF mayo and maybe a sprinkling of parmesan.

—YUMYUM123

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Most Helpful Critical Review

Jul 14, 2003

Okay recipe but doesn't keep long.

—Janet

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70 Ratings

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Sep 11, 2003

Great served on Hawaiian bread!

—GINAH1

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Sep 01, 2006

Beautiful as well as delicious! Add a little fresh lemon juice and serve.... thanks for this recipe

—SOUTHWESTERNSPIRIT

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Dec 26, 2003

Very good. I used real crab instead of imitation and I actually think it would have been better with the imitation as it would have had more "meatiness" to it. But very good!

—KAYLOA

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Dec 26, 2005

I used this recipe alongside Lasagna and it was pretty good. I did not make ahead, although discovered that I could have. This salad held up really well and actually tasted great 2 days later. I couldn't get the crab meat to "flake" so I just used a random chop. I doubled the recipe with no trouble at all. Great salad for a buffet!

—Allison

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Jun 19, 2003

Far out

—PONGO45

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Jan 13, 2011

This turned out great. Followed recipe exactly and everyone liked it. Has made my recipe box and not the trash can. Thanks for sharing

—Pat's

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Nutrition

Calories
617 kcal
31%

Carbohydrates
28.1 g
9%

Cholesterol
71 mg
24%

Fat
47.8 g
74%

Fiber
3.6 g
14%

Protein
19.1 g
38%

Sodium
1657 mg
66%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crab and Pea Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 617
Calories from Fat: 431

% Daily Value *
Total Fat 47.8g 74 %
Saturated Fat 11.9g 59 %
Cholesterol 71mg 24 %
Sodium 1657mg 66 %
Potassium 329mg 9 %
Total Carbohydrates 28.1g 9 %
Dietary Fiber 3.6g 14 %
Protein 19.1g 38 %
Sugars 11.3g
Vitamin A 31 %
Vitamin C 21 %
Calcium 5 %
Iron 19 %
Thiamin 43 %
Niacin 53 %
Vitamin B6 32 %
Magnesium 26 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.