More Recipes Like Crab and Noodle Cakes with Cilantro-Lime Mayonnaise - All Recipes
 
Photo of: Maryland Crab Cakes III

Maryland Crab Cakes III

Submitted by: Jeff Hemerly 
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown. 
Photo of: Crab Cakes III

Crab Cakes III

Submitted by: ABBYB 
Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce. 
Photo of: Cajun Crab Cakes (No Breadcrumbs)

Cajun Crab Cakes (No Breadcrumbs)

Submitted by: Tracy 
Living In: New Orleans, Louisiana, USA
These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake. 
Photo of: Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

Submitted by: T. Kent 
Home Town: Stevensville, Maryland, USA
Living In: Denton, Maryland, USA
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! 
Photo of: Mini Crab Cakes

Mini Crab Cakes

Submitted by: Dannon® Oikos® 
Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer! 
Photo of: True Maryland Crab Cakes

True Maryland Crab Cakes

Submitted by: Robert 
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations. 
Photo of: Ginger Crab Cakes

Ginger Crab Cakes

Submitted by: dakota kelly 
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice. 
Photo of: Caribbean Grilled Crab Cakes

Caribbean Grilled Crab Cakes

Submitted by: JULIEP 
Home Town: Danville, California, USA
These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand. 
Photo of: My Crab Cakes

My Crab Cakes

Submitted by: Rod Mowery 
Great crab cakes with lots of flavor and spice. Serve with a crisp white wine! 
Photo of: Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce

Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce

Submitted by: National Dairy Council 
A crab cake served with a fat-free yogurt dill-lime sauce that's simple enough for busy weeknight dinner! Made with nutrient-rich, fat-free yogurt and try using reduced-fat Parmesan cheese. The cheese does contain a small amount of lactose, and the live and active cultures in yogurt help digest lactose, making it a friendly option for those who are lactose intolerant. 
 
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