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Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

By: JUNEBUFF

"Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different."

Rate/Review | Read Reviews (14)

What to Drink?
	Sauvignon Blanc
	Sidecar
	Best Lemonade Ever

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 crab cakes

Ingredients

8 ounces crabmeat
4 ounces uncooked linguine pasta
2 eggs, beaten
3 green onions, finely chopped
1/4 cup fine dry bread crumbs
2 tablespoons chopped fresh cilantro
2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1/4 cup mayonnaise
1 tablespoon finely chopped cilantro
1/2 teaspoon finely grated lime zest
1 tablespoon fresh lime juice

Directions

Bring a large pot of lightly salted water to a boil. Place pasta in boiling water and cook for 8 to 10 minutes or until al dente. Drain, and cut into 1 inch pieces.
In a mixing bowl, combine crab, noodles, eggs, green onion, bread crumbs, cilantro, olive oil and salt and pepper. Mix thoroughly.
On wax paper, divide mixture into 6 equal piles; form each pile into a patty. Make sure noodles are incorporated and are not sticking out.
In a medium skillet, heat vegetable oil and cook patties over medium heat for 3 minutes on each side until golden. Drain on paper towels. Serve with cilantro-lime mayonnaise.
For the cilantro-lime mayonnaise, mix mayonnaise, 1 tablespoon cilantro, lime zest and lime juice in a small mixing bowl. Mix thoroughly. Chill until ready to serve.