"Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different." — JUNEBUFF
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uncooked linguine pasta
green onions, finely chopped
fine dry bread crumbs
chopped fresh cilantro
freshly ground black pepper
finely chopped cilantro
finely grated lime zest
fresh lime juice
The consistency, texture, and flavor come through on this one. It's great. Although, I like the lime sauce a little less strong so I add less lime juice.
we made the crab cake sauce also, everyone liked that sauce better. this needs to be kicked up somehow. but we will use it agian with the other sauce. it makes a great presentation and the lime is a great contrast to the other sauce
Mmm. So delicious and, like she said, very easy to prepare. Cakes were kind of small. Next time, I'll make them bigger. Yum.
Oh man these are good! I thought there were too many noodles so set some aside but them used them up as I went along so they were perfect...wasn't the prettiest looking (didn't even try to prevent noodles from sticking out) but it tastes great! Also added 1/2 a serrano pepper & some garlic. YUM!
I added a little fresh chopped garlic and extra cilantro to the cakes, otherwise I thought they were a little bland. I also substituted low-fat sour cream for the mayonaise and that worked very well!
I wanted to make this so badly, but didn't have exactly the right ingredients. Used canned crab (gasp) and ditalini noodles, lite sour cream instead of mayo. It was fast and delicious!!! I could eat this everyday. Thanks for a super adaptable recipe. Keep em comin!
I just tried the mayonnaise (as suggested by another recipe) and it was OK, but nothing special.
Delicious! Did not seem to want to hold together at first, but once in the frying pan held together nicely. Cilantro-Lime Mayo was superb!
* Percent Daily Values are based on a 2,000 calorie diet.
Crab and Noodle Cakes with Cilantro-Lime Mayonnaise
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 146
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