Crab and Mushroom Enchiladas Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 24, 2006
We really did not like this with the mushrooms in it, even though we love mushrooms. It just didn't seem to go with the crab and red sauce.
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Reviewed: Jul. 11, 2004
My family didn't like the mushrooms they said they didn't cook all the way. So the next night they wanted beef enchilida and i used the same recipe with beef and olives (instead of crab and mushrooms)and they loved it. Easy to do, will make again.
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Reviewed: Mar. 23, 2004
Pretty good. I did have alot of extra stuffing that I had to throw away. I added about 1/3 white onion and next time I will also add some green pepper (and will use less crab). Would also be good with chicken. Overall easy and good recipe. I will make again...with changes.
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Reviewed: Sep. 26, 2003
I liked the simplicity of this recipe. I modified it a little because of the things I had on hand. I had some green enchilada sauce and some mild salsa that I mixed and used instead of the red enchilada sauce. I only used about 2/3 of the cream of mushroom soup and 1-6.5 oz can of sliced mushrooms. It's very good, easy and quick.
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Reviewed: Apr. 30, 2003
this was a simple recipe to prepare and it was pretty tasty if you like imitation crab - i used a fairly spicy enchilada sauce which gave it a little more flavor...worth making for a change of pace.
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