I made these for Thanksgiving. Made several changes - used extra large mushroom caps, sprinkled with melted butter, sauteed mushroom stems with some green onion and garlic and then mixed in some crab (Chicken of the Sea in a bag), some "house seasoning", and italian breadcrumbs and mozzarella cheese. Then baked as usual.
They were really good, but I think they needed more salt. They didn't have a ton of flavor, and I wish I had added some parm/reg cheese or something else to give it more punch. Had leftovers today, and they were still a little bland (and a little mushy leftover, but that was expected). Overall, really good, and pretty cost-effective when using bagged crab (and leaving out the lobster).
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I made these for Thanksgiving. Made several changes - used extra large mushroom caps,...