I added more garlic than called for and sauteed it with some green onions and olive oil. I also used crab, shrimp, and scallops instead of messing with cooking a lobster tail. Added some fresh cracked pepper and Italian seasoning. In the past I have needed to add more butter to the stuffing to keep it together, but this time I added one egg and it worked out very well. It was still very moist and the stuffing held together, but wasn't as greasy. I will sometimes use giant portabellas instead of regular mushrooms, I think it is a bit tastier!
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I added more garlic than called for and sauteed it with some green onions and olive oil. I...