I wasn't thrilled with this, but I didn't dislike it either. I think there is way too much garlic - I would start with 1 teaspoon and add to taste. I doubled the recipe and used a 16 oz can of crabmeat and omitted the lobster. I found it to be a little dry - I'm wondering if a good glob of mayo in it would have done the trick. I also sprinkled some Old Bay on top before cooking - that was the extra oomph it needed spice-wise. But definitely needs some more moist ingredients. I also used some as a crab dip with crackers for someone who didn't like mushrooms. I'd definitely make again, but will experiment to see how to spruce it up a bit. A keeper with some minor changes though!
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I wasn't thrilled with this, but I didn't dislike it either. I think there is way too much...