Crab and Corn Chowder Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 21, 2008
This soup was delicious! I used homemade seafood stock instead of the chicken broth. I also added some leftover bay scallops and shrimp (cut into pieces). Will definitely make this again! Everyone loved it!
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Reviewed: Aug. 28, 2010
I made this much easier and quicker subsituting 1-1/2 cans diced potatoes for red potatoes, 2 cans fiesta corn (drained) instead of frozen corn. We like our chowder not as runny, so I only used 4 cups broth. For seasoning I used Tony Chachere's Creole Seasoning. 2 tsp made it a little salty, so maybe next time I'll use only 1 or 1 and 1/2 tsp. It was quick and done in 20 minutes.
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Cooking Level: Expert

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Reviewed: Aug. 12, 2011
This was wonderful!! The only thing I did diff. was add some plain mashed potatoe flakes to thicken it up quick. Otherwise perfect!!!
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Reviewed: Apr. 12, 2010
Very nice soup! I added red peppers and garlic.
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Cooking Level: Intermediate

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Reviewed: Apr. 23, 2013
My three picky eaters and I loved this chowder. We have had it many times, I make it exactly as stated. This is a winner in our house.
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Cooking Level: Intermediate

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