Crab and Cheddar Quiche Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by pelicangal
Reviewed: Jan. 21, 2013
This was really good. Easy to make. Thanks for posting the recipe
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Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA
Reviewed: Oct. 14, 2013
Had this for Sunday Brunch. Added mushrooms, a bit of cooked spinach and a dash of bay seasoning. Everyone enjoyed it and it disappeared.
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Photo by Bernice Dray

Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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Photo by Chinesecognac
Reviewed: Jan. 3, 2015
Yum!! Added green onion and a little bit of Parmesan but this was excellent! I did put in less parsley per a previous reviewer.
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Photo by Jennifer
Reviewed: Apr. 1, 2015
Good, although next time I would bake the pie shell first before filling and baking. I used half & half instead of whole milk. 1/4c mayo and 1/4c plain yogurt. Added a sprinkle of cayenne pepper along with the Old Bay. Some finely chopped mushrooms with the parsley. I'll make it again, thanks Shelley!
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Urbana, Maryland, USA
Reviewed: May 18, 2014
This came out really good, not too hard or runny. I would maybe cut the parsley back by half.
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