Crab and Cheddar Quiche Recipe - Allrecipes.com
Crab and Cheddar Quiche Recipe
  • READY IN 55 mins

Crab and Cheddar Quiche

Recipe by  

"Easy crab quiche. Great for any meal or occasion."

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Ingredients Edit and Save

Original recipe makes 1 9-inch quiche Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
  3. Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
  4. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.
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Reviews More Reviews

Jan 21, 2013

This was really good. Easy to make. Thanks for posting the recipe

 
Oct 14, 2013

Had this for Sunday Brunch. Added mushrooms, a bit of cooked spinach and a dash of bay seasoning. Everyone enjoyed it and it disappeared.

 
Jan 03, 2015

Yum!! Added green onion and a little bit of Parmesan but this was excellent! I did put in less parsley per a previous reviewer.

 
Apr 01, 2015

Good, although next time I would bake the pie shell first before filling and baking. I used half & half instead of whole milk. 1/4c mayo and 1/4c plain yogurt. Added a sprinkle of cayenne pepper along with the Old Bay. Some finely chopped mushrooms with the parsley. I'll make it again, thanks Shelley!

 
May 18, 2014

This came out really good, not too hard or runny. I would maybe cut the parsley back by half.

 

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 25.7 g
  • 40%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 453 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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