Reviewed: May 29, 2011

Really good, needed a bit of extra seasoning (which is why I only gave it 4 stars). Will make again, great base recipe even the kids loved it!

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3 users found this review helpful

Reviewer:

Erika

Cooking Level: Intermediate

Living In: North Delta, British Columbia, Canada

Reviewed: May 23, 2011

This was very, very good. Only thing I did differently was to roast the asparagus first - roasting gives it so much more flavor. This recipe is a real winner!! Thank you.

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2 users found this review helpful

Reviewer:

BUNKYLION

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Cooking Level: Intermediate

Home Town: Weehawken, New Jersey, USA

Reviewed: Feb. 15, 2011

This risotto DID turn out well, but not amazing. I did not make any changes to the recipe.

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1 user found this review helpful

Reviewer:

emilykris

Reviewed: May 27, 2010

Easy and quite good. Would add another colored pepper, maybe red for variety.

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Reviewer:

deb698

Cooking Level: Intermediate

Home Town: Sayre, Pennsylvania, USA

Living In: Yardley, Pennsylvania, USA

Reviewed: Feb. 15, 2010

I never made risotto before and it came out delicious! I added 2 cloves of garlic, a little Italian seasoning and crushed red pepper while cooking the onions and peppers. I like my asparugus "well done". I added them after the onions and peppers were cooked so they wouldn't be too crunchy.

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3 users found this review helpful

Reviewer:

NicoleRegina

Reviewed: Nov. 29, 2009

another great version of risotto. I must admit though, I prefer adding one cup of white cheddar or asiago over the parmesan. This is also good with grilled red onions and the asparagus.

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1 user found this review helpful

Reviewer:

hygiene64

Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada

Reviewed: Oct. 8, 2009

This was good, but needed some more seasonings. I used a pound of crabmeat and thin asparagus to ensure it would cook quickly. I added salt and pepper and cream with the cheese to make it creamier. If I made this again, I would probably saute the onions with some garlic for more flavor.

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6 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: May 23, 2009

Crab too expensive to waste on this..besides the risotto with wine was funny tasting.

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Reviewer:

may

Reviewed: May 16, 2009

Not worth the effort. It tasted fine but I didn't think it was anything special.

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2 users found this review helpful

Reviewer:

Caiti

Reviewed: Feb. 19, 2009

This was great. I added a little red bell pepper for color and a pound of baby shrimp with the last broth addition. It was a great Valentines Dinner for my husband who loves risotto!

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7 users found this review helpful